We are looking for hardworking, reliable individuals to join our seasonal team. You will be working in both our main Restaurant and Winter Garden Café; serving customers at their table offering Breakfast, Lunch and Afternoon Tea service.
Ideally you will have at least one years’ experience in a busy hospitality environment, have high standards and be a genuine team player. You must have an approachable and friendly manner in keeping with the ethos of the business and have the ability to build positive relationships with customers.
Candidates must be able to work alternate weekends, Saturday and Sunday all day. This position will average between 32 and 40 hours per week. Earliest start time 08.30, latest finish 17.30.
A warm and friendly manner is essential and a genuine desire to offer great service.
This position is seasonal, to start w/c 21st September until 31st December.
Job Types: Full-time, Part-time
Benefits:
Application question(s):
- Please confirm you are able to work alternate weekends - Saturday and Sunday - and Bank Holidays.
Work Location: In person
