Job Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our vibrant establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an exciting opportunity for a motivated individual with a passion for hospitality and culinary excellence to contribute to our reputation for outstanding dining experiences.
Responsibilities
- Supervise and coordinate all restaurant activities, including food preparation, serving, and customer service.
- Manage staff schedules, delegate tasks, and oversee team performance to ensure efficient operations.
- Maintain high standards of food safety and hygiene in compliance with health regulations.
- Oversee food production processes, ensuring consistency in quality and presentation.
- Assist in the training and development of team members, fostering a positive work environment.
- Handle customer enquiries and resolve any issues promptly to ensure customer satisfaction.
- Monitor stock levels, place orders, and manage inventory to minimise waste and optimise resources.
- Ensure the restaurant adheres to all safety protocols and company policies at all times.
Skills
- Proven experience in supervising within a restaurant or hospitality environment.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Extensive knowledge of food preparation, cooking techniques, and food safety standards.
- Experience in managing food production processes and kitchen operations.
- Excellent organisational skills with the ability to multitask effectively under pressure.
- Good communication skills to liaise with staff, suppliers, and customers professionally.
- Familiarity with hospitality management software is desirable.
- A background in culinary arts or hotel experience is advantageous but not essential. This role is ideal for a proactive leader who thrives in fast-paced environments and is committed to delivering exceptional dining experiences through effective management and culinary expertise.
Job Type: Full-time
Pay: £24,420.00-£28,000.00 per year
Benefits:
Work authorisation:
- United Kingdom (required)
Work Location: In person
