Job Summary
We are seeking a dynamic and energetic Manager to lead our culinary and hospitality team with passion and precision. In this pivotal role, you will oversee daily food production, ensure exceptional service standards, and foster a vibrant, efficient work environment. Your leadership will inspire your team to deliver outstanding food experiences while maintaining the highest levels of food safety and quality. This is an exciting opportunity for someone with a strong background in restaurant operations, culinary arts, and team management to make a meaningful impact in a fast-paced setting.
Duties
- Lead and supervise the food preparation process, ensuring all dishes meet quality standards and customer expectations
- Manage daily restaurant operations, including staffing, scheduling, and resource allocation to optimize efficiency
- Oversee food safety protocols, sanitation practices, and compliance with health regulations to guarantee a safe dining environment
- Provide hands-on support in cooking, serving, and food presentation to maintain high standards of culinary excellence
- Train, mentor, and evaluate team members on food production techniques, customer service skills, and hospitality best practices
- Coordinate with suppliers and vendors to ensure timely delivery of ingredients and supplies necessary for smooth kitchen operations
- Foster a positive team culture that emphasizes leadership, collaboration, and continuous improvement
Qualifications
- Proven management experience within restaurant or hospitality environments with supervising responsibilities
- Extensive background in food production, cooking, food preparation, and kitchen operations
- Strong knowledge of food safety standards and sanitation procedures
- Demonstrated leadership skills with the ability to motivate and develop team members
- Experience in serving customers with professionalism and hospitality expertise
- Familiarity with culinary techniques across various cuisines; barista experience is a plus
- Excellent organizational skills with the ability to multitask effectively in a fast-paced setting
Join us as a Manager where your culinary expertise combined with leadership talent will drive success! We value energetic professionals committed to delivering exceptional dining experiences while fostering a supportive team environment. This role offers an engaging opportunity to grow your management skills within a vibrant hospitality setting dedicated to excellence.
Pay: £40,500.00-£75,319.25 per hour
Work Location: In person
