Sam’s Chop House is a vibrant and popular British restaurant located in the heart of Manchester. Our establishment prides itself on serving British Classics with a Twist, offering a delightful culinary experience that combines traditional dishes with innovative and modern elements. In addition to our exceptional food, we boast a carefully curated selection of award-winning wines and ales, providing our guests with a complete and unforgettable dining experience. We aim to continue to win awards and maintain our reputation as one of the best independent pub restaurants in the north. We host regular wine and food tasting events with winemakers and producers showcasing Best of British food which you can champion. We want passion, creativity and flair as well as precision and high standards.
Position Overview:
We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in all aspects of the kitchen's operations, from food preparation and presentation to maintaining high-quality standards. Your creativity, passion for British cuisine, and enthusiasm for culinary excellence will contribute significantly to our restaurant's continued success.
Key Responsibilities:
- Assist the Head Chef in developing new and exciting dishes that stay true to our British Classics with a Twist concept.
- Oversee the day-to-day running of the kitchen in the absence of the Head Chef.
- Ensure the highest standards of food preparation, presentation, and taste are consistently maintained.
- Collaborate with the kitchen team to train, motivate, and inspire staff to perform at their best.
- Supervise and participate in food preparation, cooking, and plating.
- Maintain a clean, organized, and hygienic kitchen environment at all times.
- Monitor inventory levels and assist in ordering supplies to prevent shortages.
- Adhere strictly to food safety and health standards to provide a safe dining experience.
- Contribute ideas and feedback during menu planning and development meetings.
Requirements:
- Proven experience as a Sous Chef or similar role in a reputable British or contemporary restaurant.
- Extensive knowledge of British cuisine and an ability to add innovative twists to traditional dishes.
- A passion for food and a keen eye for detail to deliver exceptional culinary experiences.
- Strong leadership skills and the ability to work collaboratively as part of a team.
- Excellent organizational and time management abilities in a fast-paced kitchen environment.
- Sound knowledge of food safety and health regulations.
- Creativity and willingness to experiment with new Flavors and presentation styles.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- First Aid certification a bonus.
Salary and Benefits:
- £32,000 salary plus monthly gratuities
- Working Hours: 45 hours per week.
- Holiday Entitlement: 28 days, including public holidays.
- Employee Assistance Programme.
- Immediate start available for the right candidate.
- Opportunity to work in a vibrant and progressive restaurant with a strong emphasis on culinary innovation and creativity.
If you are a dedicated and skilled Sous Chef with a passion for British cuisine and a desire to contribute to a thriving culinary establishment, we encourage you to apply. Please submit your CV and a cover letter outlining your relevant experience and interest in this role. We look forward to welcoming the newest member of our team!
Job Types: Permanent, Part-time, Full-time
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
