Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
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Dishwasher
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Prep Cook
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Line Cook
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Receiver
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Inside/ Outside Expo
Basic functions in the Heart-of-the-House include:
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Receiving and ordering product
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Making prep recipes and menu products to spec
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Properly labeling, dating, covering and refrigerating prepped items for the line
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Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
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Maintaining a clean and organized kitchen, line, expo, dish room and back dock
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Cleaning dishes and operating a dish machine
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Practicing safety and sanitation standards
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Having a sense of urgency
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Stocking products
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Recycling products
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Properly reading items printed on order tickets or automated Kitchen Display System
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Assembling orders - double checking product quality and specs
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Demonstrating impeccable product knowledge
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Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
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Running food as needed
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Communicating professionally with co-workers and Front-of-the-House staff
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Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Job Requirements include:
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Performing duties which require bending, reaching, lifting and standing for long periods of time
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Maintaining a well-groomed appearance (“having a plan”)
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Following all uniform guidelines
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Practicing all safety & sanitation standards
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Recycling products, where possible
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Remaining calm in a hectic, fast-paced atmosphere
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Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
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Displaying a positive and outwardly friendly attitude toward guests and co-workers
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Maintaining HRC’s 5 core Values and Mission Statement
