We are proud to be Yorkshire’s leading independent hotel collection with properties in Bradford, Huddersfield or Harrogate.
We want each and every colleague to enjoy coming to work, and for Cedar Court Hotels to become one of the top hospitality employers around - so providing a friendly and supportive environment is our main priority.
You will develop personally and professionally through meeting, and working with, people from all over the world as we create memorable guest experiences together.
For those keen to further their experience, you will have the opportunity to explore the business with various career options.
Ready to take your culinary career across Yorkshire?
At Cedar Court Hotels, we're looking for an experienced Group Sous Chef to support our kitchen teams across our four hotels. You'll be based at our Harrogate Hotel but with regular travel to the properties within the Group. You'll need your own transport,
Working closely with our Group Executive Head Chef and Hotel Head Chefs, you'll play a key role in ensuring exceptional food quality, consistency, food safety standards and team development across the group. This is a fantastic opportunity for a talented chef who enjoys variety, leadership and making a real impact across multiple sites.
What you'll be doing
As Group Sous Chef, you will:
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Support kitchen operations across Cedar Court Hotel Group properties.
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Assist Head Chefs with the delivery of high-quality restaurant, banqueting and event food offerings.
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Provide operational support during busy periods, recruitment challenges, holiday cover and special events.
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Coach, mentor and develop kitchen teams to drive engagement and performance.
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Help maintain consistency of menus, presentation and food quality standards across the group.
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Support stock control, ordering processes and GP management.
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Ensure compliance with food hygiene, allergen management, COSHH and health & safety requirements.
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Contribute to menu development and new food concepts.
What we're looking for
We're seeking someone who:
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Has experience as a Sous Chef or Senior Sous Chef within a busy hotel, banqueting or hospitality environment.
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Is confident leading and motivating kitchen teams.
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Has strong knowledge of food safety, allergen legislation and kitchen compliance.
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Thrives in a fast-paced environment and can adapt to different teams and operations.
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Is organised, hands-on and commercially aware.
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Holds a full UK driving licence and is happy to travel between our hotels.
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Why join Cedar Court Hotels?
At Cedar Court Hotels, we're proud of our Yorkshire roots and our culture.
Our Values
Hospitable – We provide a warm Yorkshire welcome based on genuine hospitality.
Creative – We are innovative in how we work and the experiences we create.
Connection – We build meaningful relationships with our teams, guests and communities.
Fun – We work hard but never take ourselves too seriously. These values are reflected throughout Cedar Court's people and culinary documentation.
In return, you'll receive:
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£40,000 salary
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Mileage allowance for business travel between hotels
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Employee discounts across Cedar Court Hotels
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Training and development opportunities
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Career progression within a growing Yorkshire hotel group
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The opportunity to make a genuine impact across multiple properties
Benefits
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Competitive rates of pay
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Meals on duty where applicable
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Employee discounts across Cedar Court Hotels
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Training and development opportunities
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Career progression within the group
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Company pension scheme
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Holiday entitlement in line with employment terms
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Supportive team environment
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Employee wellbeing support
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Recognition and reward initiatives
