Overview
Join our dynamic team as the Restaurant Manager in The Addison, where your leadership will ignite a vibrant dining experience! In this energetic role, you will oversee daily restaurant operations, ensuring exceptional service, culinary excellence, and a welcoming atmosphere. Your passion for hospitality and team management will drive success, inspiring staff and delighting guests at every turn. This is an exciting opportunity to lead a lively culinary environment, foster teamwork, and elevate our restaurant’s reputation through your proactive approach and dedication.
Responsibilities
- Lead and supervise all restaurant operations, ensuring smooth workflow and high standards of service.
- Manage and motivate a diverse team of staff, including servers, cooks, bartenders, and support personnel.
- Oversee food preparation and cooking processes to guarantee quality, presentation, and adherence to food safety regulations.
- Coordinate daily schedules, training sessions, and performance evaluations to foster team growth.
- Ensure compliance with health codes, safety procedures, and food production standards across all kitchen and dining areas.
- Maintain inventory levels for food supplies, beverages, and equipment; place orders as needed to prevent shortages.
- Cultivate a warm hospitality environment by engaging with guests directly and responding promptly to feedback or concerns.
Requirements
- Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
- Familiarity with culinary processes including food production and kitchen operations.
- Previous experience in hotel or barista roles is a plus, demonstrating versatility in hospitality environments.
- Exceptional leadership abilities with the capacity to motivate staff and foster a positive work culture.
- Strong understanding of food safety standards and regulatory compliance requirements.
- Excellent communication skills to coordinate seamlessly between kitchen staff, front-of-house team, and guests.
Embark on a rewarding journey where your leadership transforms dining experiences! We are committed to supporting your growth through comprehensive training and fostering an energetic workplace where innovation thrives. Join us in creating memorable moments for every guest while advancing your career in the vibrant world of hospitality!
Pay: £50,000.00-£55,000.00 per year
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Health & wellbeing programme
- Referral programme
- Sick pay
Work Location: In person
