A number of roles available, covering chef de partie, commis, pastry and apprentice (with training provided). Working as a chef to the Head Chef at The Drovers Inn, Memus the candidate will bring with them a desire to create exciting and challenging dishes to support the growing reputation of the restaurant. The business has open positions due to continual growth and its objective to drive the business forward with offering weddings, events and parties. Flexible working with alternative weekends off and excellent tips. The candidate must have experience in this role but on the job training will be given so a basic understanding will also be considered.
Apprenticeship positions also available paying significantly higher than the apprencticeship wage.
Benefits:
- Flexible working hours - alternative weekend days off
- 3 days off per week offered
- Discounted/free food
- Tips approx. £400 per month for full-time employees
- Please note salary above is indicative - rate will depend on experience
Job Types: Permanent, Full-time
Pay: £28,000.00-£36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Forfar DD8 3TY: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
