We’re looking for a talented Sous Chef to join our Kitchen team at the Somers Town.
Set in the heart of the city, our venue combines the charm of a classic British pub with a stylish cocktail bar downstairs and meeting rooms that cater to professionals, events and private hires. From Breakfast through to dinner, we serve traditional favourites done properly.
Why join us:
We are a growing family of pubs and restaurants across London, and we believe that hospitality is all about the people – both our guests and teams.
Joining us means more than just taking a job- it’s a chance to be part of a team that values quality, growth and your development.
We invest in you with tailored training, support and clear paths to help you progress.
Passionate, Curious and Fanatical is our mantra.
· We are passionate about delivering warm, intuitive service and creating memorable experiences- the kind people come back for.
· Curious about finding ways to implement new ideas, better ways and constantly improve.
· Fanatical about doing things properly- from sourcing seasonal, local ingredients to running our venues with sustainability always on our mind.
What You’ll Do:
· Support Head Chef in creating an efficient and enjoyable kitchen environment.
· Maintain highest standards of food preparation and presentation to ensure guest satisfaction.
· Assist with regular tastings, training sessions and briefings to keep FOH and junior kitchen teams informed.
· Participate in 121 meetings, appraisals and development plans for junior chefs.
· Collaborate with Head Chef to monitor product quality ensuring excellence in all dishes.
· Assist with stock control and ensure all food is stored, labelled and rotated according to food safety guidelines.
· Ensure compliance with food safety standards to uphold a 5* EHO rating.
· Contribute to the development of new dishes and seasonal menus.
· Maintain excellent communication skills and positive attitude.
About you:
· Previous experience in similar role.
· A passion and knowledge of restaurants and good food.
· Strong understanding of food safety and hygiene standards.
· The ability to work under pressure.
· An appetite to learn and grow within the company.
· You enjoy being part of a team that thrives off creating excellent food in a friendly environment.
· Flexible approach to work.
What we offer you:
· 28 days annual leave including bank holiday.
· Access to courses, resources and trainings to enhance your career.
· 50% discount on food at all our restaurant for you and immediate family.
· Complimentary staff meals on site.
· Refer-a-friend Scheme with a 300£ bonus.
· Supplier Trips
· Real career progression opportunities.
· Volunteer Days and Conservation projects.
· Well-being and Support partnership with LTC.
If this role sounds like a good fit for you, we’d love to hear from you!
Job Types: Full-time, Permanent
Pay: From £39,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Application question(s):
- Must be based in London
- Must have a valid working visa (no sponsorship available).
Experience:
- Kitchen: 4 years (required)
Work Location: In person
