Job Overview
We are looking for a talented and passionate head chef to join our busy team. You will need to work alongside our executive head chef and kitchen team in a fast paced environment producing exceptional dishes. We already have a fantastic reputation for food and you will be part of growing that.
We have small team so in order that everyone is rested we close Monday and Tuesdays. These will be your days off so that need to be considered if that will work for you.
Responsibilities
- Lead and supervise the kitchen team, providing clear direction and motivating staff especially when under pressure.
- Oversee food production processes, ensuring consistency, quality, and presentation standards are met at all times.
- Manage food preparation and cooking activities, maintaining efficient workflow during service hours.
- Work alongside our executive chef to develop menus and weekly specials.
- Enforce strict food safety and sanitation protocols in compliance with health regulations.
- Coordinate with front-of-house staff to ensure seamless serving experiences for guests.
- Monitor inventory levels, order supplies, and control food costs to optimize kitchen operations and minimize food waste.
Qualifications
- Proven supervising experience in a fast-paced restaurant or hospitality environment.
- Extensive culinary experience with a strong background in food preparation and cooking techniques.
- Demonstrated leadership skills with the ability to manage and motivate a diverse team.
- Solid understanding of food safety standards and sanitation practices.
- Previous kitchen experience in reputable establishments or similar roles within the hospitality industry.
- Excellent communication skills to collaborate effectively with team members and management.
- Passion for delivering exceptional service and creating memorable dining experiences.
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
