Join our dynamic team as a Food & Beverage Outlets Supervisor, where your leadership and culinary expertise will elevate guest experiences across our diverse dining venues. In this energetic role, you will oversee daily operations of food and beverage outlets, ensuring exceptional service, food safety, and team performance. Your passion for hospitality and culinary excellence will drive the success of our outlets, creating memorable moments for every guest. This paid position offers an exciting opportunity to lead a talented team in a vibrant hospitality environment.
Responsibilities
- Supervise daily food and beverage service, ensuring smooth operations across all outlets
- Lead and motivate team members to deliver outstanding customer service and uphold high standards of hospitality
- Oversee food preparation and cooking processes, maintaining consistency and quality in all dishes served
- Ensure compliance with food safety regulations and proper food handling procedures at all times
- Manage team schedules, assign tasks, and monitor performance to foster a collaborative and efficient work environment
- Conduct training sessions on food production, serving techniques, and safety protocols to enhance team skills
- Collaborate with kitchen staff to coordinate food production and ensure timely delivery of orders
- Monitor cleanliness and sanitation standards within outlets, including kitchen areas and dining spaces
- Handle guest inquiries or complaints promptly, turning feedback into opportunities for service improvement
- Maintain accurate records of inventory levels, waste management, and operational reports
Experience
- Proven supervising experience within food & beverage operations or restaurant settings
- Extensive restaurant experience with strong culinary knowledge, including food preparation, cooking techniques, and food safety practices
- Demonstrated team management skills, capable of leading diverse groups in fast-paced environments
- Background in hospitality or hotel industry preferred; barista experience is a plus
- Knowledge of food production processes and kitchen operations from previous roles in hotel or restaurant settings
- Familiarity with serving standards, customer service excellence, and hospitality best practices
- Leadership qualities with the ability to motivate staff, manage conflicts, and foster a positive team atmosphere
Embark on this rewarding journey where your leadership transforms dining experiences into unforgettable moments. We’re committed to supporting your growth as you inspire your team to deliver exceptional service every day!
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
- Store discount
Work Location: In person
