Overview
We are seeking a dynamic and experienced Bar Shift Leader to oversee daily operations during shifts at our newly opened bar and restaurant. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role involves supervising staff, managing inventory, ensuring food safety standards, and maintaining a welcoming environment for guests. The Bar Shift Leader plays a vital role in upholding the quality and efficiency of service while supporting team development and operational excellence.
Responsibilities
- Supervise and coordinate bar staff during assigned shifts to ensure smooth operations and high-quality service
- Oversee food preparation, beverage service, and overall cleanliness of the bar area
- Manage POS systems including Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
- Monitor inventory levels, assist with stock control, and coordinate with suppliers as needed
- Ensure compliance with food safety standards and health regulations
- Train new staff members on service procedures, POS operation, food handling, and safety protocols
- Handle customer inquiries, resolve complaints promptly, and ensure guest satisfaction
- Assist in managing shift schedules, staffing levels, and operational tasks such as opening or closing procedures
- Support kitchen management in coordinating food production for bar menu items or special events
- Maintain a clean, organized work environment conducive to efficient service
Experience
- Proven experience in food service management within casual dining, fine dining, or hospitality environments
- Supervising or team management experience in a restaurant or bar setting
- Familiarity with POS systems such as Aloha POS and Micros POS is preferred
- Background in food preparation, cooking, or culinary arts highly desirable
- Experience with inventory control, budgeting, and food safety standards
- Strong leadership skills with the ability to train staff effectively and foster team development
- Knowledge of restaurant operations including shift management, customer service excellence, and food handling procedures
- Previous experience in hospitality management or hotel/bar environments is advantageous
- Demonstrated ability to handle cash transactions accurately and manage multiple priorities efficiently
This position offers an exciting opportunity to lead a vibrant team while delivering memorable dining experiences. We seek motivated individuals committed to excellence in hospitality and food service management.
Job Types: Full-time, Part-time
Pay: £13.00 per hour
Benefits:
Work Location: In person
