Pay: From £28,500.00 per year
Job description:
Sous Chef – Work-Life Balance (4 Days a Week!)
Location: The Royal Oak, Aubourn
Full-Time | Permanent
4 Days on / 3 Days Off
Are you a passionate Sous Chef ready for the next step in your career – without sacrificing your work-life balance? Join our dynamic kitchen team where your culinary creativity is valued, and your time is respected.
We are offering a unique opportunity: a 4-day working week that gives you the best of both worlds – professional growth and personal time.
What You'll Be Doing:
- Supporting the Head Chef in daily kitchen operations
- Leading the team in the Head Chef’s absence
- Helping develop seasonal, innovative menus
- Ensuring high standards of food quality, safety, and hygiene
- Mentoring junior kitchen staff
What We Offer:
- Only 4 working days per week – enjoy a better balance
- Competitive salary
- Great tips and staff discounts
- Career development opportunities
- Supportive, team-oriented kitchen culture
What We're Looking For:
- Previous experience as a Sous Chef or strong CDP ready to step up
- A genuine passion for food and the industry
- Leadership and communication skills
- Calm under pressure and a team player
Job Type: Full-time
Work Location: In person
Job Type: Full-time
Pay: From £28,500.00 per year
Benefits:
- Free parking
- On-site parking
Work Location: In person
