Job Ref: PER1402
Branch: Fenix Manchester
Location: Fenix Manchester, Salford
Salary/Benefits: Up to £15.96 Per Hour OTE
Contract type: Permanent
Hours: Full Time
Shift pattern: Evenings, weekends, must be available thursdays
Hours per week: 10-15
Posted date: 21/06/2026
Closing date: 23/07/2026
What You’ll Get Up To:
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Demonstrate your passion for customer service to deliver a warm welcome and unique and special experience to guests.
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Support your team to create a positive and infectious energy that excites guests before, during and at the end of their Tattu experience so that they leave with a smile.
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Demonstrate your determination to deliver impeccable service with an eye for detail – picking up on the little things that will make guests feel special.
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Use your personable skills to respond to different situations and different customer requirements.
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Demonstrate a desire to go further in your career and learn new skills.
Why Permanently Unique?
Health Happiness
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Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
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Cycle to work scheme
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Bespoke staff food menu designed by all our head chefs
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Mental health first aiders
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Access to management health care cash plan
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Access to EAP scheme
Progression
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Bespoke development journey's for all our team
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Development academies to support the progression and development of our team
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Chef Academies visiting our amazing suppliers across the UK
Extras
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50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
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After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
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Recommend a friend scheme
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Wagestream - access a share of your earned wages whenever you need it
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Employee of the month award
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Monthly team building events
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Annual celebration
Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style
