Job Overview
We are seeking a dedicated and experienced Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The successful candidate will be responsible for managing a team of staff, ensuring exceptional service standards, and maintaining food safety and quality. This role offers an excellent opportunity for individuals with a passion for culinary arts, team leadership, and customer service to contribute to a vibrant dining environment. The position is paid and requires a proactive approach to supervising food preparation, serving, and overall guest experience.
Responsibilities
- Supervise and coordinate the activities of kitchen and front-of-house staff to ensure smooth service delivery.
- Oversee food preparation and cooking processes, ensuring adherence to quality standards and safety regulations.
- Manage the organisation of food production, including plating, presentation, and timely delivery of dishes.
- Ensure compliance with food safety standards and hygiene regulations across all areas of operation.
- Assist in training staff on proper food handling, safety procedures, and customer service protocols.
- Monitor stock levels and assist with inventory management to minimise waste and optimise resources.
- Handle guest enquiries or complaints professionally, resolving issues promptly to maintain high satisfaction levels.
- Maintain a clean, organised work environment in accordance with health and safety guidelines.
- Lead by example in delivering excellent hospitality experiences that reflect the organisation’s standards.
Requirements
- Proven experience in supervising within a restaurant, hotel, or similar hospitality environment.
- Strong background in food preparation, cooking, and kitchen operations.
- Knowledge of food safety regulations and best practices in food production.
- Excellent team management skills with the ability to motivate staff and foster a positive working environment.
- Previous experience in serving or hospitality roles is highly desirable.
- Leadership qualities with the ability to manage multiple tasks efficiently under pressure.
- Good organisational skills with attention to detail in both food presentation and service delivery.
- Relevant culinary or hospitality qualifications are advantageous but not essential if accompanied by substantial practical experience.
- A professional attitude combined with excellent communication skills suitable for diverse teams and guests.
This role offers an engaging environment for passionate professionals eager to develop their leadership skills within the dynamic field of Food & Beverage services.
Pay: £15.00-£15.50 per hour
Work Location: In person
