Position: Commis Chef / Chef de Partie / Senior Chef de Partie (Full-time)
Location: BOK BOK / FUKU, Freight Island, 11 Baring Street, Manchester, M1 2PZ
We are looking for passionate and motivated chefs to join our growing kitchen team at BOK BOK / FUKU. Whether you’re looking to start your career as a Commis Chef or have experience as a Chef de Partie or Senior CDP, we want individuals who are passionate about quality food, consistency, and working in a fast-paced kitchen.
No experience is required for Commis Chef positions – full training will be provided. If you have the right attitude, willingness to learn, and enjoy working as part of a team, we’d love to hear from you.
Key Responsibilities:
- Prepare and cook menu items following company recipes and specifications
- Support the Head Chef and Sous Chef with daily kitchen operations
- Maintain consistency in food quality, presentation, and portion control
- Ensure all food is prepared safely and served to the highest standards
- Keep all kitchen areas clean, organised, and fully stocked
- Follow food safety, hygiene, and allergen procedures at all times
- Assist with stock rotation, deliveries, and inventory management
- Work efficiently during busy service while maintaining attention to detail
- Support and mentor junior team members where appropriate
- Contribute to a positive and professional kitchen environment
What We’re Looking For:
- Commis Chef: No previous experience required – full training provided.
- Chef de Partie / Senior Chef de Partie: Previous experience in a professional kitchen preferred.
- Passion for cooking and delivering high-quality food
- Ability to work under pressure in a fast-paced kitchen
- Strong communication and teamwork skills
- Reliable, organised, and hardworking attitude
- Knowledge of food safety and hygiene standards
- Level 2 Food Hygiene Certificate (preferred)
To Apply:
Send us a message with your name, availability, and a bit about yourself.
Come and be part of our growing team!
Job Type:
Full-time
Pay:
£11.00–£14.00 per hour (depending on experience)
Benefits:
- Discounted or free food
- Employee discount
- Opportunities for career progression
- Full training provided for Commis Chefs
- Training and development
Experience:
- Commis Chef: No experience required.
- Chef de Partie: 1–3 years preferred.
- Senior Chef de Partie: 3+ years preferred.
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
- Allergen Awareness / Food Allergy and Intolerance (preferred)
Pay: £11.00-£14.00 per hour
Benefits:
Work Location: In person
