16 per hour
Junior Sous Chef– Nora
16 per hour
Nora is not your typical Turkish restaurant.
Brought to life by brothers Ozgur and Sidar Akyuz,Nora is a refreshing and free-spirited take on Turkish cuisine,built on the vibrancy of Anatolian small plates,the best of British produce and a no-rules,no-dogma approach to creativity.
This is a restaurant where hospitality leads the way,where every dish tells a story of heritage and innovation,and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens.
About the role.
We are looking for a talented Junior Sous Chef to join our team at Nora,Canary Wharf.
Nora is rooted in Turkish heritage,with a vision to elevate the food,culture,and experience we bring to our guests. This is an exciting opportunity for a chef who wants to grow,develop their skills,and be part of creating something truly special. You’ll be working in a kitchen that values creativity,respect,teamwork,curiosity,learning,and passion — all while cooking with some of the best produce from trusted suppliers.
Responsibilities.
Running your section with pride,consistency,and precision.- Supporting the senior chefs and contributing positively to the wider kitchen team.
- Taking responsibility for prep,organisation,and execution of dishes to the highest standards.
- Ensuring every plate reflects Nora’s vision of elevated Turkish cuisine.
- Maintaining a calm,professional approach during busy services.
- Contributing ideas,curiosity,and creativity to help shape the menu and guest experience.
Requirements.
Previous experience working in a professional kitchen is essential.- A genuine passion for cooking,learning,and being part of a strong,collaborative team.
