The Plough Pyecombe is a small business in Pyecombe along the Southdowns in Sussex, we are a short stride from Brighton, along the A23, Postcode BN45 7FN.
We are hospitable, customer-centric, family friendly Pub with great food & service.
We achieve this by offering a work life balance to all our staff with a 4 day work week, and or three day work week. We expect growth for the year 2025, and are recruiting more team members.
I look forward to your application. Please include a little something about yourself.
Training provided, Cycle to work scheme, TRONC
Job Summary
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring that all food preparation and production meets our high standards of quality and presentation. This position requires strong leadership abilities, excellent culinary skills, and a commitment to maintaining food safety and hygiene standards.
Duties
- Assist the Head Chef in menu planning, food preparation, and cooking of dishes.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Monitor inventory levels and assist with ordering supplies as necessary.
- Ensure that all dishes are prepared to specification and presented beautifully.
- Train new kitchen staff on proper cooking techniques and safety protocols.
- Collaborate with the culinary team to develop new recipes and improve existing ones.
- Handle any customer complaints or issues related to food quality promptly and professionally.
Requirements
- Proven experience as a Sous Chef or in a similar role within a busy kitchen environment.
- Strong culinary skills with a deep understanding of food preparation and production techniques.
- Excellent leadership abilities with experience in team management and supervising staff.
- Knowledge of food safety regulations and best practices in hospitality.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills, both verbal and written, for effective collaboration with team members.
- A passion for creating exceptional dining experiences through innovative cuisine.
If you are ready to take your culinary career to the next level in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
Job Types: Full-time, Part-time, Permanent
Pay: £32,211.00-£36,655.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work authorisation:
- United Kingdom (required)
Work Location: In person
