Angelina's Restaurant, Snodland, Kent
The Role
We are looking for an experienced and motivated Chef de Partie to join our talented kitchen brigade. You will be responsible for running a specific section of the kitchen, maintaining the highest standards of food preparation and presentation.
Key Responsibilities
- Prepare and cook dishes to specification and presentation standards
- Manage your designated section efficiently during service
- Ensure all dishes leaving your section meet quality and consistency expectations
- Maintain a clean, organized, and hygienic workspace in line with food safety regulations
- Assist with menu development and daily specials
- Support junior kitchen staff and contribute to a positive team environment
- Monitor stock levels and report shortages to the Head Chef
- Work collaboratively with the kitchen team to ensure smooth service
Essential Requirements
- Proven experience as a Chef de Partie or in a similar role
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to work under pressure during busy service periods
- Must be available to work on weekends (our busiest trading days)
- Excellent organizational and time-management skills
- A team player with a professional attitude
- Understanding of food hygiene and health & safety standards
What We Offer
- Competitive salary based on experience
- Opportunities for career development and progression
- A supportive and creative working environment
- Staff meals and discounts
- The chance to be part of an exciting, growing restaurant
How to Apply
If you are passionate about food and ready to take the next step in your culinary career, we'd love to hear from you.
Pay: £28,000.00-£35,000.00 per year
Work Location: In person
