Chef de Partie – Gara Rock Hotel
Gara Rock Hotel, a stunning coastal retreat renowned for fresh, seasonal food and exceptional guest experiences, is seeking a talented and motivated Chef de Partie to join our kitchen team. This is a fantastic opportunity to develop your culinary skills while working in a professional, high-standard environment.Salary & Benefits:
- £35,000 per year salary
- Approx. £4,000 per year in service charge (paid monthly)
- 48-hour working week
- Live-in accommodation available for relocation
- Staff meals and company benefits
- Career progression opportunities within a growing hospitality group
- Work in a beautiful coastal location with a strong focus on quality ingredients
Key Responsibilities:
- Prepare and cook dishes to the highest standard within your section
- Assist the Sous Chef and Head Chef in day-to-day kitchen operations
- Maintain consistency, presentation, and portion control of all dishes
- Follow all food hygiene and health & safety standards
- Support junior kitchen staff and contribute to a positive, collaborative environment
- Help maintain kitchen organisation and stock control
Requirements:
- Previous experience as a Chef de Partie or strong commis chef ready to step up
- Passion for fresh, seasonal food and attention to detail
- Ability to work efficiently under pressure in a busy kitchen
- Good understanding of food safety and hygiene regulations
- Positive attitude, team-focused, and eager to learn
If you’re a dedicated chef looking to advance your career in a breathtaking coastal environment, we’d love to hear from you.Apply now with your CV and a brief cover note.
Pay: £30,420.00-£35,000.00 per year
Benefits:
- Free parking
- On-site parking
Work Location: In person
