A DAY IN THE LIFE OF A CHEF AT HOLIDAY INN EXPRESS M27 J7
What you'll be doing...
You will play a crucial role in supporting our kitchen operations, working closely with chefs and Food and Beverage staff to ensure the smooth running of our kitchen team. This is an excellent opportunity for those with a passion for food and hospitality to gain valuable experience in a fast-paced kitchen environment.
We believe a healthy work-life balance is important, which is why this role operates with no split shifts. You'll work a mixture of morning and evening shifts, allowing you to focus on delivering great food while maintaining balance outside of work.
Responsibilities of a Chef will include but are not limited to:
- Assisting the kitchen team with food preparation, including washing, peeling, and chopping ingredients.
- Ensuring all food is stored correctly and maintaining stock levels.
- Supporting chefs in plating and garnishing dishes to maintain high presentation standards.
- Keeping the kitchen clean, organized, and compliant with all health and safety regulations.
- Performing basic cleaning tasks such as sweeping, mopping, and dishwashing.
- Following all hygiene and food safety guidelines to ensure a safe working environment.
- Working efficiently as part of a team to maintain smooth kitchen operations during busy service times.
Note: This job description is not exhaustive and may be subject to change or modification at any time.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential, but here are a few of our requirements...
To succeed in the role of a Chef, you will need the following qualities and skills:
- A hospitality mindset with a customer-focused approach.
- Basic food preparation skills or a willingness to learn.
- Familiarity with kitchen equipment and utensils.
- Ability to multitask and work well under pressure in a fast-paced environment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork and communication skills.
- A strong work ethic and a can-do attitude.
Previous experience in a kitchen environment is preferred but not required – if you’re eager to learn, we’ll train you up!
Job Type: Full-time
Pay: £12.71-£12.85 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Southampton, Hampshire: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have any unspent convictions? (Yes/No)
Licence/Certification:
- UK Drivers Licence (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
