Overview
Join our vibrant culinary team as a Tandoori Chef, where you will bring authentic Indian flavors to life with skill, passion, and precision. This role offers an exciting opportunity to showcase your expertise in traditional tandoori cooking techniques while leading food preparation and ensuring exceptional quality standards. As a key player in our kitchen, you will be responsible for crafting flavorful dishes that delight our guests and elevate their dining experience. Your culinary talent, leadership skills, and dedication to food safety will be instrumental in creating a warm, welcoming atmosphere that celebrates rich cultural cuisine.
Responsibilities
- Prepare and cook a variety of tandoori dishes with authentic flavors, maintaining high standards of quality and presentation
- Supervise kitchen staff involved in food production, ensuring efficient workflow and adherence to recipes and safety protocols
- Manage food preparation processes from marination to grilling, ensuring consistency and freshness in every dish
- Oversee the proper use and maintenance of tandoori ovens and related kitchen equipment
- Lead team management efforts by training new staff, providing ongoing coaching, and fostering a collaborative work environment
- Ensure compliance with food safety regulations, sanitation standards, and hygiene practices at all times
- Collaborate with restaurant management to plan menus, monitor inventory levels, and control waste effectively
Qualifications
- Proven experience as a Tandoori Chef or similar role within a restaurant or hospitality setting
- 3 years experiance preferred. Can consider less given demonstration of skills.
- Demonstrated supervising experience with the ability to lead and motivate a team
- Strong background in food production, preparation, and cooking techniques specific to Indian cuisine
- Extensive kitchen experience with knowledge of food safety standards and sanitation procedures
- Excellent leadership skills with the ability to manage multiple tasks efficiently under pressure
- Familiarity with restaurant operations including serving procedures and customer service excellence
- Passion for culinary arts combined with a commitment to delivering memorable dining experiences
work visa extensions can be aided and provided by employer.
Pay: From £34,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- Store discount
Work Location: In person
