Working as a second chef to the Head Chef at The Drovers Inn, Memus, Angus the candidate will bring with them a desire to create exciting and challenging dishes to support the growing reputation of The Drovers. With a team of 5 chefs, the business has an open position due to continual growth and its objective to drive the business forward with offering weddings, events and parties. Flexible working with alternative weekend days off, excellent tips and a bonus scheme in operation. The candidate must have experience in this role and be able to commute to the restaurant which is situated 10 mins from Forfar/Kirriemuir and 25mins from Dundee.
- Flexible working hours
- Discounted/free food
Tips in the region of £400 - £600 per month.
Job Type: Full-time
Pay: £42,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
