About us
We are seeking an enthusiastic and passionate Junior Sous Chef looking to make that next step, to join our dynamic team. The Bull focuses on modern British meals using the very best of fresh, local and seasonal ingredients. Food is freshly prepared and cooked to order.
Having rapidly grown the business in the last three years, we are now looking for an additional chef to join our awesome team.
If you are an ambitious individual looking to join a dedicated and enthusiastic team, we would love to hear from you. You will have a passion for fantastic food, have high standards and an attention to detail, but above all, love working in a pressurised, challenging and fun team environment. In return, we provide a competitive package and an environment where the senior chefs will be keen to invest in you and your training and development.
We pay over and above the market average salary to retain and attract the best candidates. This is a full-time role but we would also consider part-time employees. The Bull is committed to a quality work-life balance for its team - our chefs generally work a maximum of 45 hours per week, no split shifts and have two consecutive days off per week.
Job Types: Full-time, Part-time
Pay: Up to £40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
- chef: 2 years (preferred)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
