Hello future Third Space Leisure Chef!
Are you a chef with experience looking for a new opportunity with social hours? If so, we'd love to hear from you!
We are Third Space Leisure — an independent brunch and specialty coffee group with three sites across Northern Ireland: Canteen on Ormeau Road, Belfast, Boardwalk Social in Bangor, and Boardwalk Social in Donaghadee. This is a multi-site role, meaning you'll be working across all three of our locations as part of a close-knit group team.
We use Never A Days Trouble as our coffee supplier and source from brilliant local food producers for our brunch menus. Delicious coffees, beautiful brunches, and making our customers feel at home is what we're all about. Our aim is to put hospitality back into the hospitality industry! The pace is fast, the vibe is fun, and we live for brunch.
If you're looking for a company where you can genuinely grow and develop, Third Space is the place for you. No two days will be the same — you'll get to know three different teams, three different kitchens, and have the variety that comes with being part of a growing group. Your ideas and creativity may help shape the future of all three sites.
What we need from you:
- A positive, can-do attitude at all times
- High standards of food hygiene and kitchen cleanliness across all three sites
- A great eye for detail when plating food — we believe people eat with their eyes first
- Flexibility to move between Ormeau Road, Bangor, and Donaghadee as the rota requires
- The ability to adapt quickly and hit the ground running in different kitchen environments
What we offer:
- A competitive salary
- Variety and experience across three unique sites
- Opportunities to grow into a role that utilises your strengths
- Career development in an entrepreneurial and driven business
- A happy, positive, and enjoyable working environment
- All the coffee you can drink
- 28 days holiday
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Work Location: In person
