The Jolly Gardeners is seeking a Chef de Partie to join their team. This is a fantastic opportunity for an enthusiastic and ambitious CDP to join a team that aims to create one of the best pubs in the country. The successful candidate will be friendly, personable and passionate about all things food and drink.
THE POSITION
You will be cooking with some of the best produce in the country in our brand new hi-spec kitchen, with a focus on whole fish and animal butchery, cooked over open fire on our custom built grill.
You will have experience working in a similar quality kitchen. We are looking for people who are as passionate about food and hospitality as we are! You will be joining a fantastic small team of chefs led by head chef George Prole.
If you have the following, then we want to hear from you:
- Prior experience within a fast-paced quality, kitchen;
- Running a busy section, whilst maintaining high standards;
- Ability to follow instruction and guidance from senior team;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for about food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career.
THE PUB
The pub opened almost a year ago and our aim is to cement the Jolly Gardeners' reputation as a true local pub, with quality beer, food from local suppliers, and a superb wine list. A space where you can pop in for a quiet pint or bring family for a meal. The Jolly Gardeners is listed in the Michelin guide and the good food guide.
BENEFITS & CULTURE
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
- 33% off dining at Jolly Gardeners and Porta Tapas
- Great Staff Food
- Closed Christmas Day and Boxing Day
- Superb Training
- Equal split of service charge. Estimated at £7000 per year
- Progression within the group
- NEST pension scheme
The pub joins a group of four restaurants (Porta Chester, Altrincham, Salford & Didsbury) owned and managed by Ben and Joe Wright. The business was established in 2006 and has grown organically, garnering a reputation for excellent food and drink, great service and a buzzing atmosphere.
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
