Overview
We are seeking a dynamic and passionate Pan-Asian Head Chef to join us on our brand new store opening in Hall Green. This role is perfect for a motivated culinary professional eager to showcase their leadership skills, oversee food production, and craft exceptional dishes that delight our guests. As the Head Chef, you will be the driving force behind kitchen operations, ensuring high standards of food quality, safety, and hospitality are consistently met.
Responsibilities
- Lead and supervise all kitchen staff, fostering a positive and efficient work environment
- Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
- Manage food production schedules, inventory, and ordering to maintain optimal stock levels
- Implement and uphold strict food safety and sanitation protocols in compliance with health regulations
- Develop innovative menus that reflect current trends while catering to guest preferences
- Train team members on culinary techniques, food safety practices, and service standards
- Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Skills
- Proven supervising experience in a fast-paced kitchen or restaurant setting
- Extensive culinary experience with a strong background in food preparation and cooking techniques
- Demonstrated leadership skills with the ability to manage and motivate a diverse team
- Solid understanding of kitchen operations, food safety standards, and hospitality principles
- Excellent communication skills for effective team management and guest interactions
- Strong organizational abilities to handle multiple tasks efficiently under pressure
- Passion for innovation in food production and delivering exceptional dining experiences
- Experience in Pan-Asian/ Japanese cuisine.
Pay: £45,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
