Overview
Are you passionate about creating an energetic and welcoming atmosphere in a bustling hospitality environment? We are seeking a dynamic and detail-oriented Bar Supervisor to lead our bar team with enthusiasm and professionalism. In this role, you will oversee daily operations, ensure exceptional service, and maintain the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable experiences for our guests while maintaining a lively, efficient, and safe bar environment.
Duties
- Supervise and coordinate the daily activities of the bar staff, ensuring smooth service flow and high standards of hospitality both in the daytime and in a late night environment
- Oversee food and beverage preparation, including cocktails, drinks, and light snacks, ensuring consistency and quality in every order
- Lead team management efforts by training new staff, providing ongoing coaching, and fostering a positive team environment
- Monitor food safety protocols and ensure compliance with health regulations during food production and serving processes
- Manage inventory levels, place orders for supplies, and maintain accurate records of stock to prevent shortages or waste
- Handle guest inquiries, resolve complaints promptly, and ensure all guests leave satisfied with their experience
- Collaborate with kitchen staff to coordinate food preparation and presentation for seamless service delivery
- The role involves working in a late night entertainment led role every other week, and a daytime food service shift in between.
- Must be available to work for flexible shifts throughout the week and every Friday through to Sunday as required.
Experience
- Proven supervising experience in a hospitality setting, preferably within bars or restaurants would be ideal
- Extensive restaurant experience with a strong understanding of food preparation, cooking techniques, and food safety standards desirable
- Demonstrated leadership skills with the ability to manage teams effectively in fast-paced environments
- Experience in serving beverages, including cocktail mixing and barista skills is highly desirable
- Knowledge of food production processes and kitchen operations from hotel or culinary environments is a plus
- Familiarity with hospitality management systems or POS (Point of Sale) software is advantageous
- Prior experience in hotel or restaurant settings that emphasizes customer service excellence
Join us as a Bar Supervisor to lead with energy, inspire your team, and craft unforgettable moments for our guests. Your expertise will help elevate our bar operations while fostering a vibrant atmosphere rooted in exceptional service!
Pay: £13.65 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
Work Location: In person
