The Menu Partners (TMP) is a fast-paced, high-performing food production and distribution business supporting premium hospitality customers across the UK. We take pride in delivering exceptional service, high-quality products, and reliable logistics solutions.
Our people are central to our success, and as we continue to grow, we are investing in building a strong, proactive operations function that supports our transport and warehouse teams and ensures seamless service delivery to our customers.
As part of our continued growth, we are currently looking to recruit a Freezer Operative to strengthen our Warehouse team.
We are looking for a reliable and detail-focused Freezer Operative to join our team in London. This is a key role within our warehouse operation, ensuring frozen products are handled, stored, and prepared accurately to support our daily deliveries.
Working in a fast-paced environment, you will be responsible for maintaining high standards of quality, safety, and efficiency while operating in a temperature-controlled setting.
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Confirm arrival quantities against expected consignment reports and liaise with Quality Control and Supply Chain teams
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Pick and consolidate frozen orders ready for vehicle loading
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Process all goods-in paperwork accurately
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Move stock from Goods-In to warehouse locations and ensure correct storage
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Maintain cleanliness and organisation of the warehouse
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Follow all workplace health and safety procedures
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Ensure full traceability of all products
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Manage stock rotation using First In, First Out (FIFO) principles
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Handle goods-in processes, ensuring non-conforming products are correctly segregated
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Check quality and quantities of incoming packaging stock and update systems accordingly
We are looking for someone who is:
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Experienced in a warehouse environment (essential)
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Holds a valid forklift licence (required)
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Highly organised with strong attention to detail
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Reliable, proactive, and able to work as part of a team
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Safety-conscious with a good understanding of warehouse practices
Please note, this role involves working in a freezer environment at approximately -22°C. Full PPE will be provided; however, you must be comfortable working in cold conditions.
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5–6 days out of 7 (weekend work required)
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2:00pm – 11:00pm
