Job Ref: PER1351
Branch: Tattu London
Location: Tattu London, London (Central)
Salary/Benefits: £43,000 OTE
Contract type: Permanent
Hours: Full Time
Hours per week: 45
Posted date: 28/05/2026
Closing date: 30/06/2026
What You’ll Get Up To:
- Support your team during busy services to create positive energy and a productive environment.
- Work independently managing a demanding section of the kitchen.
- Ability to remain calm during pressurised services.
- Eye for detail with the ability to execute our dishes to the highest standard.
- Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
- Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
- Willingness to share your knowledge with junior members of the team so they are continually learning and developing.
Why Permanently Unique?
Health Happiness
- Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme
- Bespoke staff food menu designed by all our head chefs
- Mental health first aiders
- Access to management health care cash plan
- Access to EAP scheme
Progression
- Bespoke development journey's for all our team
- Development academies to support the progression and development of our team
- Chef Academies visiting our amazing suppliers across the UK
Extras
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
- Recommend a friend scheme
- Wagestream - access a share of your earned wages whenever you need it
- Employee of the month award
- Monthly team building events
- Annual celebration
Tattu London has been designed with the utmost respect for superb craftsmanship and in pursuit of providing the finest experiential dining. Classic artistry is reunited with cutting edge techniques, giving way to a venue that is equally as elegant as it is elevated.
