Job Title: Chef de Partie
Based: London
Reports to: OPS Director/GM/Head Chef
ABOUT FRESCOBALDI RESTAURANTS
Created in 2014 in Mayfair, Central London, Ristorante Frescobaldi is the first standalone restaurant and bar in the UK to bring together over 700 years of Italian winemaking heritage from the Frescobaldi family. Tradition and innovation, are offering alongside an elevated Italian dining experience rooted in Tuscan heritage. We are committed to excellence in food, wine, and service, and we take pride in building a team that shares our passion for hospitality.
Our menu is inspired by Tuscan cuisine, with influences from both Northern and Southern Italy, and is centred around fresh, high-quality, seasonal ingredients.
We pride ourselves on delivering authentic Italian cuisine using the finest ingredients, creating a high-quality gastronomic experience supported by refined and attentive service.
Our food is complemented by an extensive wine list featuring Frescobaldi wines as well as a carefully curated selection available by the glass alongside a comprehensive aperitivo and cocktail offering, all served in a vibrant and welcoming atmosphere.
ROLE OVERVIEW
· We are looking for an experienced and passionate Chef de Partie to join our team. This role is ideal for someone who enjoys delivering high-quality, attentive service in a relaxed yet detail-focused environment.
KEY RESPONSABILITIES
As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
REQUIREMENTS
· Minimum 2–3 years’ experience in a similar role in a quality restaurant environment
· Strong understanding of service standards
· Interest in Italian cuisine
· Excellent communication and interpersonal skills
· Positive attitude, reliability, and strong team spirit
· Ability to perform well under pressure while maintaining attention to detail
· Flexibility to work double shift, evenings, weekends
· Fluent English (additional languages are a plus)
WHAT WE OFFER
· Competitive salary
· Ongoing training and development opportunities
· Staff meals and dining discounts
· Friendly, supportive team environment
HOW TO APPLY
Please submit your CV outlining your experience and why you would be a great fit for our team.
Pay: £17.00-£19.00 per hour
Application question(s):
- Do you have the right to work in UK?
Work Location: In person
