Job Overview
We are seeking a dedicated and experienced Back of House Supervisor to oversee the daily operations of our busy restaurant. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a thorough understanding of food safety and kitchen procedures. This role offers an exciting opportunity to manage a dynamic team, ensure high standards of food production, and contribute to delivering exceptional dining experiences.
Duties
- Supervise and coordinate kitchen staff to ensure smooth food preparation and service
- Oversee food production processes, maintaining quality and consistency in all dishes
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Enforce food safety standards and hygiene regulations across the kitchen
- Assist with food preparation and cooking when necessary to support team operations
- Train new staff members on kitchen procedures, safety protocols, and customer service standards
- Monitor staff performance, provide constructive feedback, and foster a positive team environment
- Collaborate with front-of-house teams to ensure seamless service delivery
- Maintain cleanliness and organisation within the kitchen area at all times
Skills
- Proven experience in food preparation, cooking, and kitchen management
- Strong supervisory experience with the ability to lead and motivate a team effectively
- Extensive knowledge of food safety regulations and best practices in food production
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Experience in restaurant or hospitality environments; hotel or barista experience is advantageous
- Leadership qualities with a proactive approach to problem-solving and decision-making
- Good communication skills to liaise effectively with team members and suppliers
- Familiarity with culinary techniques and a passion for delivering high-quality dishes
- Previous experience in serving or hospitality roles is beneficial but not essential
This position provides an excellent opportunity for a motivated individual to advance their career within the hospitality industry while ensuring operational excellence in our establishment.
Pay: £12.21-£14.72 per hour
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Referral programme
- Sick pay
- Store discount
Work Location: In person
