- supervise kitchen staff to ensure smooth daily operations and high-quality food production
- Develop creative special boards that reflect current culinary trends and meet guest preferences
- Oversee all aspects of food preparation, cooking, and presentation to ensure consistency and excellence
- Maintain strict adherence to food safety regulations and sanitation standards across the kitchen
- Manage inventory, order supplies, and control costs to optimize kitchen efficiency
- Train, mentor, and manage team members to foster a collaborative and motivated work environment
- Ensure timely serving of dishes while upholding hospitality standards that delight guests
Qualifications
- Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
- Supervising experience with the ability to lead a diverse culinary team effectively
- Strong knowledge of food safety protocols and sanitation practices
- Demonstrated leadership skills with the ability to motivate staff and manage multiple priorities
- Excellent culinary skills with a passion for innovative cuisine and presentation
- Experience in restaurant operations, including serving guests and managing food service workflows
- Familiarity with hospitality industry standards and customer service excellence
Join us as a Chef where your culinary talents will shine! Bring your energy, creativity, and leadership to craft unforgettable dining experiences that keep guests coming back. We’re committed to supporting your growth in a vibrant environment that values quality, teamwork, and innovation.
Pay: £12.71-£16.50 per hour
Benefits:
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
