Job description
Mayfair Casino Ltd operates London's friendliest casino acquiring our first casino, Horizons in Leicester Square in 2018; Horizons was the original casino in Leicester Square, and has operated there for over 30 years. We continually seek to deliver and improve upon our guests’ experience; along with looking after our team!
About the Role
We are looking for a talented and ambitious Sous Chef who is ready to take the next step in their career and progress into a Head Chef position. This is an excellent opportunity for a strong kitchen leader who wants to develop their management skills while helping drive a busy and successful kitchen.
You will work closely with the management team, taking responsibility for day-to-day kitchen operations and eventually leading the kitchen as Head Chef.
Key Responsibilities
- Support the management of all kitchen operations.
- Lead, motivate, and develop the kitchen team.
- Ensure consistently high standards of food quality and presentation.
- Assist with menu planning and development.
- Manage stock control, ordering, and supplier relationships.
- Monitor food costs and minimise waste.
- Maintain food safety, hygiene, and HACCP standards.
- Organise staff rotas and kitchen schedules.
- Take full responsibility for the kitchen in the absence of senior management.
- Contribute ideas to improve efficiency, quality, and profitability.
What We're Looking For
- Proven experience as a Sous Chef in a busy kitchen environment.
- Strong leadership and team-management skills.
- Passion for fresh food and high-quality service.
- Experience with stock management and food cost control.
- Excellent organisational and communication skills.
- Knowledge of food safety regulations and HACCP procedures.
- A positive attitude and a genuine desire to progress into a Head Chef role.
What We Offer
- Competitive salary.
- Clear progression pathway to Head Chef.
- Supportive management team.
- Employee benefits.
- A chance to make a real impact on the kitchen and menu.
Apply Now
If you're a motivated Sous Chef ready to take the next step and lead your own kitchen, we'd love to hear from you. Apply today with your CV and join our growing team.
Job Types: Full-time, Permanent
Pay: Up to £45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Ability to commute/relocate:
- London WC2H: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering: 3 years (preferred)
- Kitchen: 3 years (preferred)
- Sous Chef: 3 years (preferred)
Work Location: In person
