Job Overview
We are seeking an energetic and passionate Sous Chef to join our vibrant culinary team! In this pivotal role, you will support the Head Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining a lively, efficient work environment. Your leadership will inspire your team to excel in food preparation, cooking, and service, creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a dynamic kitchen environment that thrives on teamwork and innovation.
Duties
- Assist the Head Chef in supervising kitchen staff, fostering a positive and productive team atmosphere
- Oversee food production processes, ensuring dishes meet quality standards and presentation is impeccable
- Manage food preparation and cooking activities, maintaining consistency and efficiency during service hours
- Ensure compliance with food safety regulations and uphold rigorous sanitation standards across all kitchen areas
- Support inventory control by monitoring stock levels, placing orders, and minimizing waste
- Lead by example in hospitality and serving skills to deliver exceptional guest experiences
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders
Requirements
- Proven supervising experience within a busy restaurant or hospitality environment
- Strong background in food production, culinary techniques, and kitchen management
- Demonstrated team management skills with the ability to motivate and develop staff
- Extensive experience in food preparation, cooking, and maintaining high standards of quality
- Knowledge of food safety protocols and sanitation practices applicable to commercial kitchens
- Previous restaurant experience with a focus on serving guests in a fast-paced setting
- Excellent leadership qualities combined with effective communication skills
Join us as a Sous Chef and be part of a passionate team dedicated to culinary excellence! Your expertise will help us deliver outstanding dining experiences while fostering a lively, supportive kitchen environment where creativity and teamwork flourish.
Pay: £13.00-£15.00 per hour
Expected hours: 30.0 – 45.0 per week
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
