Overview
The New Club, Edinburgh’s most prestigious Private Members Club, are looking for an experienced Chef de Partie to join their small kitchen team. You will be a talented and passionate chef who takes pride in their craft and is committed to delivering memorable dining experiences. You will also bring strong culinary skills, great attention to detail, and the ability to lead by example while working collaboratively with the wider kitchen team.
Duties
- Taking responsibility for the day-to-day management and performance of your designated section.
- Preparing, cooking, and presenting dishes to the highest quality standards, ensuring consistency at every service.
- Supporting Sous Chefs and Head Chef in delivering efficient and organised kitchen operations.
- Monitoring food quality, presentation, and portion control to maintain exceptional standards.
- Ensure all food safety and hygiene regulations are strictly adhered to at all times
- Working collaboratively with colleagues across the kitchen and Club to ensure a seamless guest experience.
Required:
- Experience in a full-service hospitality establishment including fine dining and banqueting
- Current right to work in the UK
Benefits:
- Pension
- Cycle to work Scheme
- Holidays over Christmas and New year period
- Staff Fund scheme in lieu of tips
Pay: £29,500.00 per year
Work Location: In person
