Restaurant ManagerJob Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee the daily operations of our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food safety and service standards.
This is an exciting opportunity for a motivated professional to manage a diverse team, deliver exceptional guest experiences, and maintain the highest standards of operational and culinary excellence.
Key Responsibilities
- Supervise and coordinate all restaurant operations, including food preparation, cooking, and service delivery.
- Manage staff schedules, delegate responsibilities, and oversee daily team performance to ensure smooth and efficient service.
- Maintain high standards of food safety, hygiene, and cleanliness in line with health and safety regulations.
- Oversee food production processes to ensure consistency, quality, and presentation standards are met.
- Lead by example in providing excellent customer service and resolving guest concerns promptly and professionally.
- Monitor inventory levels, manage stock control, and place supply orders as required.
- Implement and support staff training and development programmes covering hospitality, culinary skills, and food safety practices.
- Ensure compliance with all employment laws, licensing requirements, and health & safety regulations.
- Work closely with kitchen and front-of-house teams to optimise workflow and improve overall restaurant performance.
Skills & Experience Required
- Extensive Indian mixed grill experience is essential — candidates must have strong expertise in preparing, presenting, and managing high-quality Indian mixed grill dishes.
- Must be capable of developing, enhancing, and innovating the restaurant’s Indian mixed grill offering to maintain exceptional quality and customer satisfaction.
- Proven ability to develop, improve, and manage Indian mixed grill menus and recipes.
- Previous hotel experience is essential, with a strong understanding of high-volume hospitality operations.
- Proven supervisory or management experience within a restaurant, hospitality, or food service environment.
- Strong background in food preparation, cooking, and food production operations.
- Excellent team management and leadership skills with the ability to motivate and develop staff.
- Sound knowledge of culinary techniques and kitchen operations.
- Familiarity with food safety regulations and hospitality industry best practices.
- Previous experience in leadership roles such as Assistant Manager, Head Chef, or similar positions is highly desirable.
- Excellent communication, organisation, and problem-solving abilities.
- Ability to work effectively in a fast-paced environment while maintaining high service standards.
What We’re Looking For
The successful candidate will be proactive, organised, approachable, and passionate about delivering outstanding dining experiences. They will take pride in maintaining operational excellence while fostering a positive and professional working environment for the team.
If you are a dedicated hospitality professional with a passion for leadership and exceptional service, we would love to hear from you.
Pay: £24,420.00-£35,218.67 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
