Job Overview
We are seeking a dedicated and compassionate Manager to oversee the daily operations. The ideal candidate will possess strong leadership skills and a background in hospitality or food service management.
Responsibilities
- Manage the overall operations.
- Supervise and lead a team.
- Coordinate food production and service in accordance with food safety standards.
- Handle administrative tasks including scheduling, budgeting, and reporting as required by management.
Skills
- Proven leadership abilities with experience in team management within a hospitality or food service environment.
- Strong supervisory skills with the ability to motivate and inspire staff.
- Knowledge of food safety practices and experience in kitchen or restaurant operations is highly desirable.
- Excellent communication skills, both verbal and written, with a focus on helping others.
- Ability to manage multiple tasks efficiently while maintaining attention to detail.
Job Types: Full-time, Part-time, Permanent
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
Reference ID: Manager
Pay: From £24,420.00 per year
Benefits:
- On-site parking
- Store discount
Work Location: In person
