Duties:
- Assist the head chef in managing the kitchen operations and staff
- Prepare and cook high-quality dishes according to the restaurant's standards
- Collaborate with the culinary team to create new menu items and specials
- Ensure food quality, presentation, and taste meet customer expectations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Train and mentor junior kitchen staff members
Experience:
- Proven experience as a sous chef or similar role in a restaurant setting
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent organizational skills and attention to detail
- Effective communication and leadership abilities
- Familiarity with food safety regulations and best practices
If you are passionate about food, have a creative flair, and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our talented culinary team as a Sous Chef!
Job Type: Full-time
Pay: £14.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
