Job Overview
We are seeking a passionate and skilled Baker to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in creating delicious baked goods. As a Baker, you will be responsible for producing high-quality breads, pastries, and other baked items while adhering to food safety standards. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Duties
- Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes.
- Ensure all baked products meet quality standards for taste, appearance, and freshness.
- Maintain cleanliness and organisation of the baking area, including proper storage of ingredients and equipment.
- Monitor inventory levels of baking supplies and assist with ordering as needed.
- Follow food safety guidelines to ensure the health and safety of all products produced.
- Collaborate with kitchen staff to coordinate baking schedules and ensure timely delivery of baked goods.
- Experiment with new recipes and techniques to enhance the menu offerings.
Requirements
- Proven experience in a restaurant or kitchen environment, preferably in a baking or pastry role.
- Strong knowledge of food preparation techniques and culinary skills related to baking.
- Familiarity with food safety regulations and best practices in food production.
- Ability to work well under pressure while maintaining attention to detail.
- Excellent time management skills with the ability to prioritise tasks effectively.
- A creative mindset with a passion for baking and culinary arts.
- Flexibility to work various shifts as required by the business needs.
If you are enthusiastic about baking and eager to contribute your skills in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity!
Job Type: Full-time
Pay: From £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
