Job Overview
We are seeking a dedicated and passionate Front Supervisor to join our dynamic culinary team. In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. You will assist in food preparation, maintain high standards of food safety, and contribute to a positive dining experience for our guests. If you have a love for food and hospitality, this is the perfect opportunity for you.
Duties
- Deal with orders, Customer service, Collaborate with team members to ensure timely service during busy periods.
- Ensure compliance with food safety regulations and hygiene practices at all times.
- Support the head chef in menu planning and food production tasks.
- Supervise staffs as needed, providing guidance and support.
- Participate in inventory management, including stock rotation and ordering supplies.
Skills
- Strong knowledge of food safety practices and regulations.
- Leadership skills to supervise and motivate team members effectively.
- Ability to work efficiently under pressure in a fast-paced environment.
- Previous experience in hospitality is advantageous but not essential.
- Strong communication skills to collaborate effectively with team members.
Join us and be part of a vibrant team that values creativity, teamwork, and exceptional service!
Job Types: Full-time, Graduate
Pay: £12.71-£14.00 per hour
Experience:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
