Job Summary
We are seeking a skilled and reliable Grill Chef to join our kitchen team. The ideal candidate will have experience cooking a variety of foods using both charcoal and electric grills, with a strong focus on quality, consistency, and food safety.
Key Responsibilities
- Prepare and cook a range of grilled foods, including meats, kebabs, and vegetables
- Operate and manage both charcoal and electric grills efficiently
- Monitor cooking temperatures and adjust heat to ensure food is cooked to perfection
- Marinate, season, and prepare ingredients according to recipes and standards
- Maintain cleanliness and organisation of the grill station at all times
- Follow all food hygiene and safety regulations
- Work collaboratively with kitchen staff to ensure timely service
Requirements
- Proven experience as a Grill Chef or similar role
- Strong knowledge of charcoal grilling techniques and electric grill operation
- Ability to handle high-pressure kitchen environments
- Good understanding of food safety and hygiene standards
- Strong attention to detail and consistency
- Team player with good communication skills
Preferred Skills
- Experience preparing kebabs or grilled specialty dishes
- Knowledge of different marinades and seasoning techniques
- Ability to manage multiple orders during busy periods
Working Conditions
- Fast-paced kitchen environment
- Flexible hours, including evenings and weekends
Job Types: Full-time, Part-time, Permanent, Temp to perm
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Duties
- Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff to ensure smooth daily operations
- Oversee food production processes to maintain consistency, quality, and presentation standards across all menu items
- Develop innovative menus that reflect current culinary trends while catering to customer preferences
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation in the kitchen
- Manage inventory levels, order supplies, and control food costs to optimize efficiency and reduce waste
- Train team members on food preparation techniques, cooking methods, and safety procedures
- Coordinate with front-of-house staff to ensure seamless service delivery and exceptional guest experiences
Requirements
- Proven supervising experience in a fast-paced culinary environment or restaurant setting
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrated leadership abilities with a focus on team management and staff development
- Solid understanding of food safety standards and sanitation practices
- Hands-on kitchen experience with a passion for hospitality and serving guests
- Ability to manage multiple tasks efficiently while maintaining attention to detail
- Excellent communication skills to motivate staff and collaborate effectively with other departments
Join us as a Head Chef where your culinary expertise will inspire innovation, elevate guest satisfaction, and foster a vibrant kitchen culture. We value energetic leaders who thrive on creating memorable dining experiences through exceptional food and teamwork!
Pay: £24,000.00-£26,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
