Key Responsibilities
Food Preparation: Chop, slice, and portion ingredients before service, and cook dishes using methods like grilling, frying, or sautéing.Station Management: Set up, stock, and organize assigned sections (such as the grill, sauté, or fry station).Quality and Timing:
Follow exact recipes and portion guidelines so every plate meets quality and presentation standards during busy shifts.
Cleanliness and Safety: Sanitize workspaces, handle food safely, and comply with local health and hygiene regulations.
Team Communication: Coordinate smoothly with servers, prep cooks, and the head chef to ensure timely service.
Requirements and SkillsExperience: 1 to 2 years working in a fast-paced commercial kitchen.Physical Stamina: Ability to stand, bend, and lift heavy items for an entire shift.
Skills: Strong knife skills, familiarity with kitchen equipment, and the ability to stay calm under pressure.
Pay: £13.50-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
