Job Summary
We are seeking a dynamic and experienced Bar Supervisor to oversee daily operations within our vibrant bar environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role involves supervising staff, ensuring excellent customer experiences, and maintaining high standards of food safety and service quality. The position offers an exciting opportunity to lead a team in a fast-paced setting, ensuring smooth operations while fostering a welcoming atmosphere for guests.
Duties
- Supervise and coordinate the daily activities of bar staff, ensuring efficient service delivery.
- Oversee food and beverage preparation, including basic food production and cooking when necessary.
- Ensure compliance with food safety standards and health regulations across all operations.
- Manage stock levels, order supplies, and ensure proper storage of ingredients and beverages.
- Train new team members in service procedures, safety protocols, and company policies.
- Monitor customer service quality, address guest concerns promptly, and enhance overall guest satisfaction.
- Assist in organising special events or promotions to boost sales and customer engagement.
- Maintain cleanliness and organisation of the bar area in accordance with hygiene standards.
- Collaborate with kitchen staff to ensure seamless coordination between food preparation and beverage services.
Skills
- Proven supervising experience within a hospitality environment, ideally in bars or restaurants.
- Strong team management skills with the ability to motivate staff and foster teamwork.
- Extensive knowledge of food preparation, cooking techniques, and culinary practices.
- Experience in serving customers efficiently while maintaining professionalism under pressure.
- Familiarity with food safety regulations and best practices in food production.
- Leadership qualities with excellent organisational skills to manage multiple tasks effectively.
- Previous experience in hospitality roles such as restaurant or hotel service is highly desirable.
- Barista experience is advantageous for understanding beverage crafting standards.
- Good communication skills coupled with a friendly, approachable demeanour suitable for guest interaction.
This role offers an engaging environment for passionate hospitality professionals eager to lead a team while delivering exceptional experiences to guests. Candidates should demonstrate enthusiasm for culinary arts, leadership capabilities, and a commitment to maintaining high standards of service excellence.
Pay: £13.50-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
Work Location: In person
