Job Title: Pastry Chef
Location: Corenucopia by Clare Smyth – Chelsea, London
Schedule: Five days per week
Corenucopia by Clare Smyth, a new luxury bistro in the heart of Chelsea, is seeking a skilled and motivated Pastry Chef to join our growing culinary team. With a focus on exceptional produce and world-class technique, Corenucopia offers an exciting opportunity to be part of an ambitious new venture under the Clare Smyth group.
As Pastry Chef, you will play a central role in the creation and execution of our pastry offering, working closely with our Head Pastry Chef to ensure flawless production and uncompromising quality.
Key Responsibilities:
- Assist in daily pastry production to ensure consistency, precision, and excellence.
- Collaborate closely with the Head Pastry Chef on menu development and seasonal creations.
- Uphold strict quality control across all pastry preparations and plated desserts.
- Maintain an organised, efficient, and clean pastry kitchen.
- Support the training and development of junior pastry team members.
- Ensure all food safety and hygiene standards are met at the highest level.
Role Details:
- Competitive salary and benefits package
- Opportunity to grow within a dynamic and reputable restaurant group
- A creative and supportive environment committed to high standards
If you are passionate, detail-driven and looking to be part of an ambitious and dedicated team, please get in touch.
To apply, please provide your CV and a brief cover letter.
Job Types: Full-time, Permanent
Pay: From £38,500.00 per year
Work Location: In person
