We are looking for a skilled and reliable Sous Chef to join our busy Italian restaurant kitchen.
What we’re looking for:
- Minimum 2 years’ experience as a Sous Chef or experienced Chef de Partie.
- Strong knowledge of Italian cuisine and fresh ingredients.
- Able to work under pressure in a fast-paced kitchen.
- High standards of food quality, hygiene, and presentation.
- Positive attitude and a team player.
- Flexible to work evenings and weekends.
Responsibilities:
- Support the Head Chef with daily kitchen operations.
- Prepare and cook dishes to a consistently high standard.
- Help manage stock, ordering, and food waste.
- Ensure all food safety and hygiene procedures are followed.
- Assist with training and supporting junior kitchen staff.
What we offer:
- Competitive hourly pay (depending on experience).
- Full-time, permanent position.
- Friendly and professional working environment.
- Opportunity to grow within the business.
If you are passionate about Italian food and take pride in producing high-quality dishes, we’d love to hear from you.
Apply now with your CV.
Pay: £14.21-£18.00 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
