- Up to £38,000 OTE
- 45-hour contract
- Farm-to-fork kitchen
- Supportive, close-knit team
- Career development opportunities
An exciting opportunity has arisen for a talented Chef de Partie to join a highly regarded food-led pub in South Norfolk. Working with the finest seasonal ingredients sourced from trusted local producers, you'll play a key role in delivering exceptional dishes that celebrate the best of the region.
This is a collaborative kitchen where your ideas are valued, development is encouraged, and you'll be surrounded by a passionate team committed to quality.
*Please note- this role is in a rural location so candidates who drive would be preferable*
Ready for your next challenge? Send your CV to
[email protected] for more information.
INDSP
