About Us
Wyke Green is a private members’ golf club near Isleworth, established in 1928. With a thriving membership of over 600 and continued investment in our facilities, we are proud to be recognised as one of the area’s standout clubs. As we grow our hospitality offering, we are looking for a talented chef to play a key role within our team.
The Role
We are seeking a dedicated chef to lead our small kitchen team and oversee all aspects of the club’s catering operation. This is a hands-on role suited to someone who enjoys variety — from delivering high-quality casual dining to producing refined meals for member and private events.
You will have the opportunity to shape and develop our food offering, contributing to an evolving hospitality programme.
Key Responsibilities
- Lead and manage day-to-day kitchen operations
- Plan menus and ensure consistent quality across all service styles
- Manage ordering, stock control, and food costs effectively
- Maintain high standards of food hygiene, safety, and COSHH compliance
- Deliver excellent service for both members and external events
- Work towards and achieve agreed performance KPIs
About You
- A motivated, reliable professional with strong organisational skills
- Comfortable working independently during quieter periods
- Adaptable and capable of handling both high-volume and detailed service
- Capable of managing kitchen operations, including cost control and compliance
- Understands and values the expectations of a private members’ club environment
- Takes pride in delivering everything from a simple bacon roll to a three-course dinner with equal care and quality
Working Hours
- 5 days out of 7, including weekends and bank holidays
- Occasional evening work for events
- Core kitchen hours: 8:00am – 4:00pm
Pay: £30,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
