Job Overview
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily operations within our vibrant dining establishment. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role offers an excellent opportunity for individuals with a passion for hospitality, culinary arts, and team leadership to contribute to a dynamic team environment. The position is paid and suitable for candidates with previous supervisory experience in restaurant or hospitality settings.
Responsibilities
- Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas, to ensure smooth service delivery.
- Oversee food preparation and cooking processes, ensuring adherence to established recipes and quality standards.
- Manage daily restaurant operations, including reservations, seating arrangements, and customer service.
- Monitor food safety practices and ensure compliance with health regulations at all times.
- Assist in training new staff members on service procedures, food safety protocols, and customer engagement.
- Handle customer complaints professionally and efficiently to maintain high levels of satisfaction.
- Ensure the cleanliness and organisation of the kitchen and dining areas are maintained to a high standard.
- Collaborate with the culinary team to develop menus and special offers that enhance guest experience.
- Support team management by motivating staff, organising shifts, and fostering a positive working environment.
Experience
- Proven supervising experience within a restaurant or hospitality environment is essential.
- Strong background in food preparation, cooking, and kitchen operations.
- Experience in food safety management and adherence to health regulations.
- Familiarity with restaurant service standards, including serving techniques and hospitality best practices.
- Previous experience in culinary roles such as chef or barista is advantageous but not mandatory.
- Demonstrated leadership skills with the ability to manage teams effectively under pressure.
- Knowledge of food production processes and hotel or bar environments is desirable.
This role offers an engaging work environment where leadership skills are valued alongside culinary expertise. Candidates passionate about delivering outstanding guest experiences are encouraged to apply.
Pay: From £29,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
