-
Proven contract catering experience: Background managing catering operations in environments like workplaces, education, or healthcare, with an understanding of client-driven service delivery.
-
Leadership track record: Demonstrated experience leading teams, including supervising kitchen staff, managing rotas, and developing people in a fast-paced food service setting.
-
Commercial and operational experience: Hands-on experience managing budgets, controlling costs, and delivering against KPIs while maintaining high food quality and compliance standards.
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference: 649349
